This multigrain bread is made from four nutritious types of grain for a delicious taste. Sunflower seeds, flaxseed, oat flakes and other carefully selected ingredients give this bread a typical rustic flavour.

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Wheat flour (59%), wheat whole-grain flour (17%), rye flour (12%), spelt whole-grain flour (5%), oat flakes, sunflower seeds, flaxseed, dried rye sourdough, salt, iodized, dried yeast, barley malt flour, demerara sugar, dextrose, wheat protein, maltodextrin, mixed spices, acerola fruit powder, thiamine, folic acid. CONTAINS: WHEAT, RYE, SPELT, OAT, BARLEY, MAY BE PRESENT: SESAME SEEDS. Store in a cool dry place.