Speltano  (Spelt Bread) is our light bread consisting of at least 90% spelt flour. Spelt Flour is easier to digest and the nutrients within the bread are absorbed faster into the body. Please note that Spelt Bread is not gluten-free.

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INGREDIENTS: Spelt flour (91.5%), rye flour, iodized salt, rye sour-dough, dried yeast, cane sugar, dextrose, wheat protein, maltodextrin, acerola fruitpowder, thiamine, folic acid. CONTAINS:
WHEAT, RYE. MAY BE PRESENT: SESAME SEEDS. Store in a cool dry place.